Metabolizable Energy of Rapeseed Meal for the Laying Hen
نویسندگان
چکیده
منابع مشابه
Digestibility of energy and detergent fiber and digestible and metabolizable energy values in canola meal, 00-rapeseed meal, and 00-rapeseed expellers fed to growing pigs.
There are limited data on the DE and ME values and the digestibility of fiber in canola meal, rapeseed meal, and rapeseed expellers fed to pigs. This experiment was conducted to measure the apparent total tract digestibility (ATTD) of energy, ADF, and NDF and to calculate DE and ME values in canola meal, 00-rapeseed meal, and 00-rapeseed expellers fed to growing pigs. Twenty-three barrows (init...
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This study was conducted to determine the chemical composition and metabolizable energy of poultry by-product meal (PBPM) from two slaughterhouses in Iran. Samples were analyzed for dry matter, crude protein, ash, ether extract and gross energy. The amounts of calcium, phosphorus, sodium, potassium, Magnesium, Iron, Manganese, copper and Zinc were determined. The apparent metabolizable energy (...
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An experiment was conducted to investigate the effect of genotype (meat-type or egg-type) on the AME digestibility of selected ingredients. The practice of using only one value for apparent metabolizable energy (AME) of feed ingredients for all classes of poultry has been questioned. The ability to convert nutrients to the final products depends on a variety of factors, such as age, sex, geneti...
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Metabolizable energy and N-corrected ME (MEn) values of 12 samples of meat and bone meal (MBM) were determined using 288 barrows with an average BW of 35 +/- 3.1 kg. For each of 12 MBM samples, diets were formulated by substituting 0, 50, or 100 g/kg MBM (as-fed basis) in a basal 170 g of CP/kg corn-soybean meal diet; corn and soybean meal were adjusted at the same ratio to account for the subs...
متن کاملThe effect of using different levels of shrimp meal in laying hen diets.
The shrimp industry in Central America has grown significantly. Much waste is generated by this industry because of the high percentage of shrimp heads, exoskeletons, and soluble components lost during processing. The objective of this study was to measure the effect of substituting different levels of shrimp meal (SM) for soybean meal (SBM) in layer diets. A control corn-soybean layer diet and...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1966
ISSN: 0032-5791
DOI: 10.3382/ps.0450854